Celebrating their two-year anniversary earlier this year, North Brewing Company continues to take large leaps towards making their mark on the HRM bar scene.
The microbrewery, formally known as Bridge Brewing Company, changed their name last year in order to avoid confusion with another brewery under the same name. But co-owner and founder Peter Burbridge says he likes the new name and how it represents the artistic community in which the brewery resides.
“The north end is probably the most exciting area of Halifax right now,” said Burbridge. “It’s great seeing the community grow and support new businesses. It makes for a very lively and exciting neighborhood.”
The brewery is currently in the middle of its second expansion with plans to quadruple in capacity this year.
“The first year was all about getting the brewery started and gaining followers. Our focus was mainly on building a reputation around the quality of our beer and getting people excited about it. But this year we really got to focus on our goals and the direction we want to take the future of this company, specifically our goal to create a zero emissions brewery,” said Burbridge.
In the beginning, the idea of building out a zero emissions brewery was just a pipe dream for the small microbrewery, but last year Burbridge began working with other businesses in order to achieve this goal. Although he still has no idea what the final result will look like, Burbridge and the rest of the North Brewing team are excited about their journey.
Because it can be challenging for animals to digest, their goal for this year is to transition to using their spent grain, a by-product of the brewing process, to grow mushrooms instead.
Halifax beer judge and local blogger, Jeff Pinhey, says the company largely owes its success to its focus on Belgian-style brewing. North Brewing Company is one of the very few breweries of this genre in Atlantic Canada and is the only one in Nova Scotia.
“It gives them market differentiation and allows them a fair amount of diversity,” said Pinhey.
North Brewing Company now has tap accounts at 24 restaurants and bars throughout the HRM, with plans to expand to Lunenburg and Antigonish this year.
“We’re still a really tiny company, but we’re getting bigger. And we’re excited about it,” said Burbridge.
Pinhey states that he knows more about their beers than their zero emissions plan, but jokes he hopes they “plan to continue emitting beer.”